Please stay tune for this delicious recipe. We made it for my sister's birthday dinner, and it is absolutely delicious!!
Hello again everyone!
Yesterday was busy and fun... we had lots of food. But this recipe seems to stand out more than the others, so I decided to share with ya'll.
Ingredients:
Serving: 2
Prep: 15 minutes
Cook: 5-8 minutes
2 large live lobster, cleaned and cut to pieces
2tbsp Louisiana seasoned fry shrimp batter
60ml water
1/2tsp salt (or to taste)
3tbsp cut shallots
1tbsp cilantro, cut
5 cloves garlic, chopped
1tbsp onion, finely chopped
3tbsp vegetable oil
1-2 cup oil for deep fry lobster
Directions:
Heat oil in a medium saucepan, dip lobster in a mixed batter and water in a medium prep bowl and deep fry for about a minute or so (you definitely don't want it over-cooked because it'll lose the taste of it sweetness). Remove from the oil and tossed them in a drainer and set aside.
Browned garlic and onion in a large frying pan and add deep fry lobster and sprinkle with salt. Keep in stirring for about 30-45 second over medium high heat and add shallots.
Then immediately remove from the stove to a serving plate. Sprinkle with cilantro and serve hot with steam rice.
