Looking good, isn't it?
My boys love it toss over steam rice. Let's try it..
Ingredients:
Serving: 2-4
Prep: 15 minutes
Cook: 15-20 minutes
3 medium lobsters - Cleaned and cut to chunk pieces
Green shallots - cut into 2-3 inches
Garlic - chopped, 1tbsp
Soy sauce - 2-3tbsp
Oyster sauce - 1tbsp
Sugar - 1tsp
Chicken broth - 1/4 cup
Oil - 2-3tbsp
Directions:
Browned garlic with oil in a medium skillet over medium high heat, add lobster and stir it a few times. Add soy sauce, oyster sauce, sugar and chicken broth. Stir a few more times and cover the skillet and lower the heat to medium low and let it simmer for about 7-10 minutes or till the lobster is fully cook (stir occasionally while it simmer to prevent the bottom from being burn, you may add more chicken broth).
Once the meat is cooked, bring to your taste and add green shallots, and remove from the heat.
Place in a serving plate and serve with steam rice.
