Anyone up for beef noodle breakfast this morning?
This is a very typical breakfast for Asian people. And for a mother of three, a trip to the restaurant doesn't sound very pleasant, right? So, here we go.
Ingredients:
A bag/cup of instant noodle (any kind)
Tenderlion beef
Meatball (optional)
A handful of beansprout
Sweet basil or cilantro
Saw tooth coriander
Onion (optional)
Fresh chili or sliced jalapeno (optional)
1/2tsp sugar (optional)
1/2tsp soy sauce (optional)
700ml of water
Directions:
Bring 350ml of water to boil in a small pot over medium heat and add noodle from the cup. Cook for 3 minutes (or less to your desired). Drain and placed in a serving bowl and set a side.
Bring another 350ml of water to boil in a small pot over medium high heat. Remove the seasoning packets and add to the boiling water.
Add beansprout, onion and beef and immediately turn off the heat.
Pour over your cook noodle and top with coriander and sweet basil and chili.
