Chinese Broccoli & Beef Flat Rice Noodle

Ingredients:
Serving: 1-2
Prep: 5-7 minutes
Cook: 5-7 minutes

Tenderloin beef - 6oz, sliced
Flat Rice Noodle - 1/2 pack, separated
Chinese Broccoli - 6oz, sliced
Carrot - a little bit (optional)
Beansprouts - a little bit  (optional)

Garlic - 1tsp, chopped
1 egg, beaten
Soy sauce - 1tsp
Sugar - 1/2tsp
Salt - a little bit
Oyster sauce - 2tsp
Oil - 3tbsp

Mix 3-5tbsp of water and 1/2tsp of tapioca starch in a small bowl

Directions:

Place 1tsp of oil in a hot medium frying pan over medium heat, and add noodle.  Stir for about 30 second and add beaten egg and sprinkle with a little bit of salt.  Keep stirring til the egg cook and remove to a serving plate and set aside.

Browned garlic with 2tbsp of oil in a medium frying pan over medium heat.  Add meat, Chinese broccoli and carrot. Stir a few round and add soy sauce, sugar, oyster sauce and a little bit of salt.
Keep it stirring constantly and add beansprouts and mixed tapioca starch.  Bring to your taste and pour it over your cooked noodle.

Serve with hot sauce.