Ingredients:
Serving: 2
Prep: 10 minuted
Cook: 10-15 minuted\
Ground chicken - 1lb
Salad - of any kind
Peppermint - half handful
Cilantro - a few leaves
Fresh chili - 2-3pcs (optional)
Purple onion - half, thinly sliced
Lime - 1pc
Ground roasted rice - 1-2tbsp
Fish sauce - 1tbsp
Sugar - 1tbsp
Chicken base - 1 cube
Chopped garlic - 1-2tbsp
Oil - 2-3tbsp
Ingredients:
Placed a clean salad on a serving plate and set aside.
Placed ground chicken meat in a medium prep bowl, add fish sauce, chicken base cube and sugar. Mix it together and set aside.
Browned garlic with oil in a medium skillet over medium high heat and add mixed ground chicken meat. Stir occasionally and put cover on skillet and let it simmer till chicken fully cook and add onion.
Adjust to your taste and turn off the heat. Follow with ground roasted rice, peppermint, cilantro, fresh chili and squeeze one piece of lime. Stir a few stroke and placed over a bed of salad you had prepared.
Serve with steam rice.
