Garlic is known to be difficult to take in by itself. However, as a compliment for most, this garlic pickles makes it easier to consume without the harsh taste of it itself.
Let’s give it a try.
Directions:
- Peeled garlic – 1cup, could be whole or thin sliced (approx. 125mg)
- Chili paste – 1/4cup (optional)
- Or you may use fresh chili peppers
- Lime juice or vinegar – 1/4cup
- Sugar – 6tbsp
- Salt – 1tbsp
- Water – 1/4cup
Place all of the above ingredients in a small prep bowl and mix it together. Remove to a glass or plastic container and let in sit in room temperature for a day before remove it to the fridge.
Continue to keep it in the refrigerator for 3-7 days before it can be served.
